Ingredients

1/2 C. split peas, dried
1/4 C. barley, raw
6 C. water
1 C. potato, diced
1 C. onions, chopped
1 C. cabbage, shredded
1 celery stalk, diced
1 C. carrots, diced
bay leaf, basil, tarragon,
pepper, to taste

Cooking Instructions

In a large pot combine water, lentils and barley. Cook for 1 hour. Add the remaining ingredients. Cover and cook another 30 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)