Ingredients

8 oz. smoked sausage halved lengthwise then cut into 1/2 inch pieces
1 package dried split peas 16 oz. sorted, rinsed
3 medium carrots sliced
2 celery ribs sliced
1 medium onion chopped
3/4 tsp. dried marjoram leaves
1 bay leaf
2 cans reduced-sodium chick

Cooking Instructions

Heat small skillet over medium heat. Add sausage, cook 5 to 8 minutes or until browned. Drain well. Combine sausage and remaining ingredients in crock pot. Cover and cook on low 4 to 5 hours or until peaches are tender. Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)