Ingredients

1/2 lb. fresh hamburger
1 small diced onion
1/2 lb. elbow macaroni
1 16 oz. can of kidney beans
1/2 can (from kidney beans)
each of ketchup & water
1/2 tsp. minced garlic
1/2 tsp. minced garlic
1/2 C. grated Romano & Parmesan cheese
1 tsp. olive oil
small amount of ground red pepper

Cooking Instructions

Brown hamburger in 1 tsp. of olive oil add minced onion and Saute with browning beef add can of kidney beans. Add can of water and ketchup mixture to browned hamburger add salt & pepper, minced garlic, small amount of ground red pepper, grated cheese, and simmer for about 15 minutes. In The Meantime: Bring pan of salted water to boil, add macaroni and cook until done, drain add macaroni to meat mixture, mix well, serve with green salad and fresh Italian bread.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)