Ingredients

1 can tomato puree-28 oz.
1 can tomato sauce-15 oz.
1 can sliced mushrooms-4 oz. drained and coarsely chopped
1 medium onion finely chopped
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 tsp. salt divided
1 pound ground beef
1/4 C. seasoned bread crumbs
1 egg
1/2 pound angel hair pasta broken into 4 inch pieces

Cooking Instructions

In a crock pot, combine the tomato puree, tomato sauce, mushrooms, onion, garlic, oregano, basil, and 1/2 tsp. salt, mix well. In a medium-sized bowl, combine the ground beef, bread crumbs, egg, and the remaining 1/2 tsp. salt, mix well and form into 1 inch balls. Gently place the meatballs in the sauce, do not mix. Cover and cook on the low setting for 5 to 8 hours. Remove the cover and add the angel hair pasta, do not stir. Replace the cover and increase the setting to high. Cook for 1 hour, then stir and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)