Passover Apple Cake
Ingredients
9 egg whites
9 egg yolks
1/2 C. sugar
9 Tbsp. matzo meal
9 Tbsp. potato starch
1 lemon; juiced and rind
Grated apple mixture
6 apples grated
1/2 C. sugar
1 Tbsp. lemon juice
1 1/2 tsp. cinnamon
Cooking Instructions
In bowl, beat until stiff, 9 egg whites, set aside. In a bowl, beat until thick and light, 9 egg yolks and 1/2 C. sugar. Stir in 9 Tbls. matzo meal, 9 Tbls. potato starch and the juice and rind of 1 lemon. Fold in 9 egg whites. Pour 1/2 the batter into ungreased 9 inch x 13 inch baking pan. Bake at 325 for 25 minutes. Remove from oven and spread with apple mixture. In a bowl combine 6 apples, grated; 1/2 C. sugar; 1 Tbls. lemon juice and 1 1/2 tsp. cinnamon. Spread remaining batter over apples. Bake 20 to 25 minutes longer, until brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)