Ingredients

4 pork chops (about 1 pound.)
1 (10 1/2 ounce.) can condensed
cream of vegetable soup
4 thin rings green pepper
4 slices tomato

Cooking Instructions

Brown chops on both sides; pour off drippings. Stir in soup and water. Cover; cook 15 minutes. Place a pepper ring and tomato slice on each chop. Cover; cook 30 minutes more or until chops are tender. Stir often.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)