Ingredients

4 pork chops (about 1 pound.)
1 (10 1/2 ounce.) can condensed
cream of vegetable soup
4 thin rings green pepper
4 slices tomato

Cooking Instructions

Brown chops on both sides; pour off drippings. Stir in soup and water. Cover; cook 15 minutes. Place a pepper ring and tomato slice on each chop. Cover; cook 30 minutes more or until chops are tender. Stir often.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)