Ingredients

8-10 med. potatoes, peeled, cooked and mashed
8 oz. cream cheese, softened
8 oz. sour cream
2 Tbsp. butter
1 Tbsp. salt or garlic salt
cheddar cheese
paparika

Cooking Instructions

Add cream cheese, sour cream, butter and salt to the potatoes and beat until fluffy. Pour into a 2-qt. buttered dish. Sprinkle with cheddar cheese and paprika. Bake at 350° for 1 hour. Bake longer if refrigerated prior to baking. This can be prepared in advance.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)