Ingredients

2 lb. frozen hash browns
1/2 C. chopped onions
1/2 C. margarine, melted
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
8 oz. sour cream
1 C. shredded Cheddar cheese
1/4 C. margarine, melted

Cooking Instructions

Mix together all ingredients except 1/4 cup margarine. Turn into greased 9 x 13 inch pan and top with remaining 1/4 cup margarine. Bake at 350 degrees for 25 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)