Ingredients

4 ears fresh corn
1/4 C. butter or margarine, melted
2 Tbsp. chopped parsley
2 Tbsp. minced fresh chives
1/8 tsp. garlic powder
Pinch of salt
Pinch of pepper

Cooking Instructions

Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn, and soak in water 20 minutes. Drain well. Combine butter and remaining ingredients; brush over kernels of corn. Pull husks up over corn; wrap in foil, and twist wrap at each end. Place corn on rack of grill; cover and grill over medium-hot coals 30 minutes, or bake at 400 degrees for 25 minutes. Remove husks or pull husks back and tie in knot. Yield: 4 servings. Microwave directions: Prepare corn according to above directions, wrapping in heavy-duty plastic wrap. Arrange corn spoke-fashion on paper towels; microwave at High 12 to 15 minutes or until corn is done, rearranging ears every 4 minutes. Let stand 5 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)