Parrot Pie
Ingredients
12 parakeets (small parrots)
1 few slices of beef,Cooked
4 rashes bacon
3 hard-boiled eggs
1 parsley & lemon-peel,Minced
1 pepper and salt
1 stock
1 puff pastry
Cooking Instructions
Line a pie-dish with the beef cut into slices, over them place 6 of the parakeets, dredge with flour, fill up the spaces with egg cut in slices and scatter over the seasoning. Next put the bacon, cut in small strips, then 6 parakeets and fill up with the beef, seasoning as well. Pour in stock or water to nearly fill the dish, cover with puff-pastry and bake for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)