Parmesan Pork Chops
Ingredients
14 pork chops sliced 1/4 inch thick
salt pepper
flour
1/2 C. butter
1 can cream of mushroom soup
1/2 C. parmesan cheese grated
paprika
Cooking Instructions
Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)