Ingredients

14 pork chops sliced 1/4 inch thick
salt pepper
flour
1/2 C. butter
1 can cream of mushroom soup
1/2 C. parmesan cheese grated
paprika

Cooking Instructions

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)