Ingredients

4 (6 oz.) skinless grouper fillets,
about 3/4 inch thick
1 Tbsp. lemon juice
1/2 C. grated Parmesan cheese
3 Tbsp. chopped green onion
1 (2 oz.) jar chopped pimento, drained
2 Tbsp. buttered margarine, softened
1 Tbsp. mayonnaise
1/4 tsp. salt
1/2 tsp. hot sauce

Cooking Instructions

Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave high for 4 minutes. Combine remaining ingredients, mixing well. Spread over fillets. Microwave, uncovered, at high for 4 to 6 minutes or until fish flakes easily when tested with a fork. Let stand 1 minute before serving. Yield: 4 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)