Parmesan Fillets
Ingredients
4 (6 oz.) skinless grouper fillets,
about 3/4 inch thick
1 Tbsp. lemon juice
1/2 C. grated Parmesan cheese
3 Tbsp. chopped green onion
1 (2 oz.) jar chopped pimento, drained
2 Tbsp. buttered margarine, softened
1 Tbsp. mayonnaise
1/4 tsp. salt
1/2 tsp. hot sauce
Cooking Instructions
Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave high for 4 minutes. Combine remaining ingredients, mixing well. Spread over fillets. Microwave, uncovered, at high for 4 to 6 minutes or until fish flakes easily when tested with a fork. Let stand 1 minute before serving. Yield: 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)