Parmesan Chicken Wings Oreganata
Ingredients
1 C. grated parmesan cheese (4 oz.)
2 Tbsp. chopped parsley
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 C. butter; melted
1 lb. chicken wings; disjointed and tips removed.
Cooking Instructions
Preheat oven to 350. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt, and pepper. Toss to mix. Pour melted butter in a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake for 45 minutes. Serve hot.
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