Parmesan Chicken Wings Oreganata
Ingredients
1 C. grated parmesan cheese (4 oz.)
2 Tbsp. chopped parsley
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 C. butter; melted
1 lb. chicken wings; disjointed and tips removed.
Cooking Instructions
Preheat oven to 350. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt, and pepper. Toss to mix. Pour melted butter in a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake for 45 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)