Paprika Chicken
Ingredients
1 chicken, 8 to 10 pieces
2 Tbsp. oil
1 onion grated
1 Tbsp. paprika
salt
2 to 3 Tbsp. tomato puree
Cooking Instructions
Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)