Ingredients

1 chicken, 8 to 10 pieces
2 Tbsp. oil
1 onion grated
1 Tbsp. paprika
salt
2 to 3 Tbsp. tomato puree

Cooking Instructions

Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)