Ingredients

1 chicken, 8 to 10 pieces
2 Tbsp. oil
1 onion grated
1 Tbsp. paprika
salt
2 to 3 Tbsp. tomato puree

Cooking Instructions

Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)