Paprika Chicken With Dumplings
Ingredients
6 boneless skinless chicken breasts
1 medium onion chopped
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 Tbsp. Hungarian paprika
1 C. chicken broth
8 oz. dairy sour cream
1 Tbsp. cornstarch or flour
Dumplings:
3 eggs
1/3 C. water
2 1/2 C. all purpose flour sifted
Cooking Instructions
Add onions to crock pot. Add seasonings, chicken and broth. Cover and cook on low 5 to 6 hours. Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into crock pot and heat through. Taste and adjust seasonings Sour cream and cornstarch may be omitted, if desired. Serve with dumplings. For the dumplings: Beat 3 eggs, add 1/3 C. water and 2 1/2 C. flour. Beat with spoon until smooth. Drop from tsp. into boiling salted water and cook until dumplings rise to the top, about 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)