Ingredients

2 lb. carp
1/2 C. sliced onions
1/2 pt. sour cream
1 Tbsp. paprika
3 Tbsp. butter
Salt & pepper to taste

Cooking Instructions

Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 hour. Baste frequently with melted butter.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)