Paprika Baked Carp
Ingredients
2 lb. carp
1/2 C. sliced onions
1/2 pt. sour cream
1 Tbsp. paprika
3 Tbsp. butter
Salt & pepper to taste
Cooking Instructions
Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 hour. Baste frequently with melted butter.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
