Ingredients

1 large onion, sliced
1 Tbsp. fat
2 C. shredded cabbage
1 C. grated carrots
1 tsp. salt
1/8 tsp. pepper
1 C. boiling water

Cooking Instructions

Saute onion in hot fat in electric frying pan until soft and clear. Add cabbage, carrots and seasonings. Pour water over vegetables, cover and simmer for 12 minutes. Serve hot.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)