Panned Cabbage Deluxe
Ingredients
1 large onion, sliced
1 Tbsp. fat
2 C. shredded cabbage
1 C. grated carrots
1 tsp. salt
1/8 tsp. pepper
1 C. boiling water
Cooking Instructions
Saute onion in hot fat in electric frying pan until soft and clear. Add cabbage, carrots and seasonings. Pour water over vegetables, cover and simmer for 12 minutes. Serve hot.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
