Panettone Bread
Ingredients
3 C. flour, bread
1/3 C. sugar
2 Tbsp. butter or margarine or oil
1 1/2 eggs (3 ounce)
1 C. water
3/4 tsp. salt
1 1/2 tsp. lemon peel, grated
1 1/2 tsp. yeast
at beep add:
1/3 C. raisins, golden
1/3 C. fruit, candied
1/3 C. nuts, chopped
Cooking Instructions
Place ingredients in kettle in order listed, saving the flour dusted fruits and nuts until the beep sounds, 20 minutes into the bread cycle between the first and second kneading, and drop them in on top of the dough. Place yeast in receptacle. Set for Bake (Light) Mode, 4 hours. These directions for Panasonic SD-BT65B. Add ingredients according to manufacturer’s directions for other machines.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)