Ingredients

4 round rolls
2 anchovies, rinsed and chopped
1 tsp. olive oil
1 medium onion, minced (optional)
2 small black olives, rinsed, pitted
1 green pepper, thinly sliced
1 tomato, sliced
1 hard boiled egg, chopped
1 Tbsp. vinegar

Cooking Instructions

Slice rolls in half horizontally. Remove part of the bread to allow space for filling. Divide filling evenly among 4 rolls. Begin by drizzling bottom of rolls with a little oil. Drop some onion, bell pepper, tomato, egg, anchovy and olives into each roll bottom. Season with vinegar, to taste. Cover with top half of roll. Serve cold.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: