Pams Caramel Breakfast Cake
Ingredients
2 Tbsp. sugar
1/2 C. chopped pecans
3/4 C. Kraft caramel topping
2 (8 oz.) pkg. refrigerated biscuits
1/3 C. margarine or butter, melted
Cooking Instructions
Sprinkle sugar on bottom of well greased 9 inch layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in margarine; arrange in pan with 15 biscuits over lapping around outer edge and 5 in center. Bake at 400 degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)