Ozark Pudding Cake
Ingredients
2 C. white sugar
1/2 C. margarine
2 eggs
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. nutmeg
1 tsp. cinnamon
2 C. apples; diced
1 C. nuts; chopped
Cooking Instructions
Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes or until done. Serve topped with whip cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)