Oyster Stew
Ingredients
1 pint oysters, with liquid
1 Tbsp. butter
2 C. milk, low fat
1/8 tsp. cayenne pepper
Cooking Instructions
Combine oysters, oyster liquid, and butter in a skillet. Cook until oyster edges curl. Add milk. Heat just to boiling. Sprinkle with cayenne pepper. Ladle into hot bowls. Garnish with chopped fresh parsley, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)