Overnight French Toast
Ingredients
3 eggs
1/2 C. milk
2 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
6 slices egg, french or sourdough bread sliced 3/4 inch thick
Cooking Instructions
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In skillet melt the butter, slowly fry bread over moderate heat until golden brown. Garnish with sour cream and a sprinkling of pecans and dust with confectioners’ sugar. Serve with cinnamon syrup.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)