Overnight French Toast
Ingredients
3 eggs
1/2 C. milk
2 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
6 slices egg, french or sourdough bread sliced 3/4 inch thick
Cooking Instructions
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In skillet melt the butter, slowly fry bread over moderate heat until golden brown. Garnish with sour cream and a sprinkling of pecans and dust with confectioners’ sugar. Serve with cinnamon syrup.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
