Overnight French Toast
Ingredients
3 eggs
1/2 C. milk
2 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
6 slices egg, french or sourdough bread sliced 3/4 inch thick
Cooking Instructions
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In skillet melt the butter, slowly fry bread over moderate heat until golden brown. Garnish with sour cream and a sprinkling of pecans and dust with confectioners’ sugar. Serve with cinnamon syrup.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
