Ingredients

2 pkgs. small frozen dough balls
1 sm. pkg. vanilla pudding (not instant)
1/2 C. brown sugar
1/2 C. pecans, chopped
1/2 C. butter or margarine, melted

Cooking Instructions

Combine dry pudding mix with brown sugar and pecans. Place frozen dough balls in well greased bundt pan. Pour melted butter over dough so each ball is coated. Sprinkle pudding mixture over dough balls. Place in freezer overnight. Remove from freezer and bake at 350 degrees until golden brown for 45 to 50 minutes. Invert on plate and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)