Overnight Coffee Cake
Ingredients
2 pkgs. small frozen dough balls
1 sm. pkg. vanilla pudding (not instant)
1/2 C. brown sugar
1/2 C. pecans, chopped
1/2 C. butter or margarine, melted
Cooking Instructions
Combine dry pudding mix with brown sugar and pecans. Place frozen dough balls in well greased bundt pan. Pour melted butter over dough so each ball is coated. Sprinkle pudding mixture over dough balls. Place in freezer overnight. Remove from freezer and bake at 350 degrees until golden brown for 45 to 50 minutes. Invert on plate and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)