Oven Roasted Potatoes And Onions
Ingredients
6 large potatoes, quartered
6 medium onions, quartered
1/3 C. vegetable oil
1 tsp. black pepper
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 tsp. fresh marjoram, chopped
Cooking Instructions
Preheat oven to 375 degrees F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs; pour over the vegetables. Toss and bake uncovered, 1 hour, or until fork tender. Turn occasionally to prevent sticking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)