Ingredients

6 large potatoes, quartered
6 medium onions, quartered
1/3 C. vegetable oil
1 tsp. black pepper
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 tsp. fresh marjoram, chopped

Cooking Instructions

Preheat oven to 375 degrees F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs; pour over the vegetables. Toss and bake uncovered, 1 hour, or until fork tender. Turn occasionally to prevent sticking.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and