Ingredients

4 chicken breasts (skinned)
1 can tomato soup
1 Tbsp. packed brown sugar
1 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. worcestershire sauce
hot cooked rice or noodles

Cooking Instructions

In 11×7-inch baking dish, arrange chicken. Bake at 375 for 30 minutes. In a small bowl, combine soup, brown sugar, water, vinegar and Worcestershire sauce; spoon over chicken. Bake for 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
 
 
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