Ingredients

2 lbs. fresh shark fillets
1/2 C. rich milk
1 C. dry bread crumbs
1/8 tsp. basil
1/2 C. butter or margarine, melted
1/2 tsp. salt
Dash pepper
2 Tbsp. parsley, diced

Cooking Instructions

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes. Serves 6.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)