Ingredients

1 – 1 1/2 lbs. haddock fillets
1 egg
1 Tbsp. water
Bread or cracker crumbs
1/2 C. melted butter or margarine

Cooking Instructions

Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted butter or margarine. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)