Ingredients

1 – 1 1/2 lbs. haddock fillets
1 egg
1 Tbsp. water
Bread or cracker crumbs
1/2 C. melted butter or margarine

Cooking Instructions

Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted butter or margarine. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)