Ingredients

2 lbs. white fish fillets
4 potatoes
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
3 onions, sliced
2 C. boiling water
1 pt. half and half

Cooking Instructions

Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)