Ingredients

1/4 C. flour
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
6 turkey legs, small
1/4 C. corn oil
1/2 C. barbecue sauce
1/2 C. water
1 chicken bouillon cube, crushed

Cooking Instructions

Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. Heat oil in a large skillet; brown turkey, turning to brown all sides. Remove turkey to a 13x9x2-inch pan. Combine barbecue sauce, water and bouillon cube; spoon over turkey. Cover pan with foil; bake in preheated 325 oven for 1 hour. Uncover and bake 1 hour, until turkey is tender, basting frequently.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)