Ingredients

1/4 C. flour
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
6 turkey legs, small
1/4 C. corn oil
1/2 C. barbecue sauce
1/2 C. water
1 chicken bouillon cube, crushed

Cooking Instructions

Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. Heat oil in a large skillet; brown turkey, turning to brown all sides. Remove turkey to a 13x9x2-inch pan. Combine barbecue sauce, water and bouillon cube; spoon over turkey. Cover pan with foil; bake in preheated 325 oven for 1 hour. Uncover and bake 1 hour, until turkey is tender, basting frequently.
 
 
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