Outrageously Oatmeal Bread
Ingredients
3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 Tbsp. honey
1/4 C. rolled oats
1 tsp. fast rise yeast or 1 1/2 tsp. active dry yeast
Cooking Instructions
For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal does not work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)