Ingredients

3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 Tbsp. honey
1/4 C. rolled oats
1 tsp. fast rise yeast or 1 1/2 tsp. active dry yeast

Cooking Instructions

For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal does not work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)