Ingredients

1/2 cup of granulated sugar
1/3 cup of firmly packed brown sugar
1/2 cup of butter, softened
1/2 cup of peanut butter
1/2 teaspoon of vanilla extract
1 egg
1 cup of flour
1/2 cup of quick cooking oats
1 teaspoon of baking soda
1/4 teaspoon of salt
1 ÃÆ

Cooking Instructions

Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)