Ingredients

1/3 C. soy sauce
1 Tbsp. oil
1 Tbsp. water
1/8 tsp. garlic powder
1 tsp. dry mustard

Cooking Instructions

Marinate overnight. Cook slowly over hot coals the next day. Great on roasts, too!
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: