Festive Kabobs
Ingredients
steak
1 C. catsup
1 tsp. salt
2 Tbsp. A-1 steak sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. oil
1/4 C. water
Liquid smoke for pork and chicken (optional)
Cooking Instructions
Bring to a boil. Pour over your choice of steak that has been cut into cubes. Let stand in refrigerator a couple of hours or overnight. Alternate on skewer with your favorite vegetables. Cook over medium coals, basting with leftover marinade.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
