Ingredients

1/2 C. corn syrup
1/4 C. soy sauce
2 Tbsp. vinegar
2 tsp. ground ginger
4 cloves garlic, chopped fine
3 Tbsp. Italian dressing
1 1/2 lbs. shoulder steak

Cooking Instructions

Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak directly on the grill over hot coals; cook for 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)