Ingredients

6 salmon steaks
1/2 C. salad oil
1/4 C. vinegar
1/4 C. lemon juice
2 Tbsp. onion, grated with the juice
1/2 tsp. dry mustard
1/4 tsp. salt

Cooking Instructions

Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. When ready to cook, drain off the marinade and save the marinade. Place the steaks on a well greased rack at medium height over your cooking coals. Cook until lightly browned, about 5 to 6 minutes, then baste with the marinade and turn. Grill fish until done.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)