Ingredients

1/2 lb. bacon, diced
1/3 C. chopped green pepper
6 C. cubed, cooked potatoes
1/3 C. chopped pimiento
3/4 C. mayonnaise
1/4 C. mustard
1/4 C. sugar
1 tsp. salt
3/4 C. chopped onion
1/8 tsp. pepper

Cooking Instructions

Cook bacon, onion and green pepper together until bacon is crisp. Drain. Add to remaining ingredients and toss lightly. Pour mixture onto a double thickness of heavy foil and wrap securely. Place foil package on a grill, over hot coals and cook 20 to 30 minutes, turning occasionally. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)