Outdoor Potato Salad
Ingredients
1/2 lb. bacon, diced
1/3 C. chopped green pepper
6 C. cubed, cooked potatoes
1/3 C. chopped pimiento
3/4 C. mayonnaise
1/4 C. mustard
1/4 C. sugar
1 tsp. salt
3/4 C. chopped onion
1/8 tsp. pepper
Cooking Instructions
Cook bacon, onion and green pepper together until bacon is crisp. Drain. Add to remaining ingredients and toss lightly. Pour mixture onto a double thickness of heavy foil and wrap securely. Place foil package on a grill, over hot coals and cook 20 to 30 minutes, turning occasionally. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)