Orza With Spinach And Feta Cheese
Ingredients
1 C. orzo pasta
1-1/4 tsp. olive oil
3/4 medium onion, minced
7 oz. frozen chopped spinach, thawed, well drained
2 Tbsp. feta cheese plus 2 tsp., crumbled
freshly ground black pepper, to taste
Cooking Instructions
Cook the orzo according to package directions. Drain. Heat oil in a skillet over medium high heat. Add the onion and sauté 5 minutes. Add the spinach and sauté 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add feta cheese, ground pepper, and toss well. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)