Ingredients

3 large potatoes
1 C. cooked diced carrots
1/2 C. pimentos, cooked, chopped
1/4 C. wine vinegar
mayonnaise to taste
1 C. cooked peas
1/2 C. minced onion
1/4 C. olive oil
1

Cooking Instructions

Boil the potatoes, in skins, until tender. When cool, peel and dice small. Put in large bowl. Add vegetables and toss with oil, vinegar, salt and pepper. Add a few spoons mayonnaise, to taste, toss. Mound on oval platter and smooth sides with a knife.Decorate with garnishes. Chill before serving. Serves 8-10.

"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)