Ingredients

2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbsp. minced onio

Cooking Instructions

Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.

"For life is more than food, and the body more than clothing." (Luke 12:23)