Ingredients

1 can mushrooms 4 oz.
1 1/2 pounds cubed round steak
4 celery stalks sliced
2 medium onions sliced
3 bouillon cubes dissolved in
1 C. hot water
3 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1 can Chinese vegetables-16 oz.
2 Tbsp. cornstarch mixed with
2 Tbsp. water

Cooking Instructions

Cook 8 to 10 hours in crock pot on low. One hour before serving, add Chinese vegetables and cornstarch water mixture.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)