Ingredients

3 lb firm fish fillets
4 potatoes — roasted and
1 sliced
2 green peppers — and,sliced
1 sauteed
2 tomatoes –,sliced
1 salt and black,Fresh Ground
1 pepper –,To Taste
1 lemon
Charmoula Sauce ================
1/2 c cilantro,Chopped
1/2 c parsley,Chopped
5 cloves garlic — finely
1 chopped
5 T lemon juice
1 1/2 t salt
1 t paprika
1/3 t cumin,Ground
1 cayenne pepper –,To Taste
1/2 c olive oil,or more

Cooking Instructions

Preheat oven to 425 degrees F.
Prepare Charmoula Sauce.
In a 9-by 13-inch baking pan, lay roasted potatoes slices, sauteed green
peppers, and sliced tomatoes. Arrange fish fillets on top of the
vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt,
paprika, cumin, and cayenne. Add enough olive oil to make a thick
sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: