Ingredients

16 oz. hamburger
1 egg
1 small onion, grated
1 tsp. dry mustard
salt and pepper
pinch of Italian seasoning
1/4 C. soy sauce
1/2 C. tomato juice (or V8 juice)
1 pkg. Sweet ‘n Low

Cooking Instructions

Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)