Ingredients

8 pound pork tenderloin (boneless)
1 Tbsp. ground ginger (fresh)
1 1/3 C. soy sauce
2/3 C. oriental toasted sesame oil
19 ounce bottled bar-b-q sauce
4 minced garlic cloves (large)

Cooking Instructions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine1/3 C. soy sauce, 1/3 C. sesame oil, 3 minced garlic cloves, ginger, and MSG (if used)in a deep bowl and mix well. Place pork into marinade and place in refrigerator for 6 to 8hours. Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Combine bar-b-q sauce, 1/3 C. sesame oil, 1/3C. soy sauce and garlic clove in a bowl and mix. Serve over sliced pork tenderloins.

"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)