Ingredients

8 pound pork tenderloin (boneless)
1 Tbsp. ground ginger (fresh)
1 1/3 C. soy sauce
2/3 C. oriental toasted sesame oil
19 ounce bottled bar-b-q sauce
4 minced garlic cloves (large)

Cooking Instructions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 C. soy sauce, 1/3 C. sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well. Place pork into marinade and place in refrigerator for 6 to 8 hours. Remove pork from marinade and place on covered grill. Add wet wood to grill fire pan to insure adequate supply of smoke. Combine bar-b-q sauce, 1/3 C. sesame oil, 1/3 C. soy sauce and garlic clove in a bowl and mix. Serve over sliced pork tenderloins.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)