Oregon Apple Pie
Ingredients
4 lg. apples OR 6 sm. apples, peeled, sliced
2 Tbsp. granulated sugar
2 tsp. ground cinnamon
TOPPING:
6 oz. butter, melted
1 C. brown sugar
1 C. chopped pecans
1 C. all-purpose flour
2 eggs, beaten
Powdered sugar, optional for garnish
Chopped pecans, optional for garnish
Mint leaves, optional for garnish
Cooking Instructions
Layer apples in a lightly greased microsafe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with microsafe lid or plastic wrap. Microwave at HIGH power for 2 minutes. Remove from oven. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add beaten eggs, stir to blend well. Pour mixture over apples evenly. Microwave, uncovered, at HIGH power for about 7 minutes. Turn the dish at least once during cooking if your oven is not a rotating one. Shield outer edges of pie with foil to insure even cooking. Center of pie should be exposed. Microwave at HIGH power for 3 to 4 minutes longer or until apples are soft and center of pie is cooked. REMEMBER: Topping does not get crunchy when cooking in the microwave oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)