Ingredients

1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. grated lemon or lime peel
1/8 tsp. pepper
1 lb. halibut steaks, thawed
2 Tbsp. lemon or lime juice
1 Tbsp. melted butter or margarine

Cooking Instructions

Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)