Ingredients

1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. grated lemon or lime peel
1/8 tsp. pepper
1 lb. halibut steaks, thawed
2 Tbsp. lemon or lime juice
1 Tbsp. melted butter or margarine

Cooking Instructions

Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)