Ingredients

1 tsp. olive oil
1 tsp. white wine vinegar
2 large navel oranges
4 olives, medium or large, black Italian, French or Greek
2 Tbsp. finely chopped red onion

Cooking Instructions

In a serving bowl, mix oil and vinegar. Peel oranges with a knife to remove pith along with the skin; slice. Add to bowl. Pit olives. Cut up and add to bowl. Stir onion into the bowl, mixing all the ingredients well.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and