Oranges Olives And Onions
Ingredients
1 tsp. olive oil
1 tsp. white wine vinegar
2 large navel oranges
4 olives, medium or large, black Italian, French or Greek
2 Tbsp. finely chopped red onion
Cooking Instructions
In a serving bowl, mix oil and vinegar. Peel oranges with a knife to remove pith along with the skin; slice. Add to bowl. Pit olives. Cut up and add to bowl. Stir onion into the bowl, mixing all the ingredients well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)