Orangemarmalade Cake
Ingredients
TOPPING:
1/4 stick melted margarine
3/4 C. orange marmalade
1/2 C. coconut
CAKE:
1 lemon cake mix
Cooking Instructions
Mix together topping ingredients and spread in bottom of a microwavable bundt pan which has been greased and sugar coated. Mix cake according to package ingredients. Pour over topping. Cook approximately 11-12 minutes on high. Let cool 5 minutes and over turn on serving plate.
"For life is more than food, and the body more than clothing." (Luke 12:23)
