Ingredients

6 oz. canned frozen orange juice concentrate, thawed, undiluted
1 C. skim milk
3/4 C. plain nonfat yogurt

Cooking Instructions

Combine all ingredients in container of an electric blender or food processor. Cover and process until smooth. Pour into individual glasses. Serve immediately.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)